Healthy Vegan Nutella Milkshake

In my previous post I shared with you, in exclusive detail, my love for Nutella, so it is only fitting that I post some recipes that I like to use Nutella in (even though 90% of the time I just eat it straight out the jar with a spoon). Some of my favorite ways are definitely making Nutella Chocolate Chip Cookies, Nutella Banana Pancakes (stay tuned, I will post those recipes very soon), and of course this recipe for Nutella Milkshake. The consistency of this is exactly like regular milkshake, without having to add in any processed vegan yogurt or ice-cream.
This recipe is in many ways adapted from my Simple Raw Vegan Chocolate Ice-Cream that I posted a while back. The main difference between this recipe and the previous one is that I did not add in any dates here, because that is already the sweetener in the homemade Nutella. 
Ingredients, makes 1 large glass:
  • 1 cup unsweetened soy milk (or other plant-based milk)
  • 1 1/2 frozen banana
  • 2 tablespoons of Healthy Homemade Vegan Nutella
  • 1 teaspoon vanilla essence
  • 1/4 cup crushed ice (or ice cubes)
  • 1 tbsp chopped hazelnuts for garnish (optional)
  1. Slice up your frozen bananas and add them into the blender along with all the other ingredients. Blend this until the milkshake is completely smooth, and there are no chunks.  Pour into a large glass, sprinkle on some chopped hazelnuts and enjoy!

And voilá, delcious Nutella milkshake!

No comments:

Post a Comment

Thank you so much for visiting my site! All the comments are read and greatly appreciated. If you have a question leave it here, I will respond as soon as time allows.

Related Posts Plugin for WordPress, Blogger...