Vegan White "Cheese" Sauce

I decided to give this sauce a post for itself, because it is used so frequently in my recipes. This can be used whenever a recipe calls for white sauce and/or cheese, simply by regulating the amount of soy milk you use. I use it for anything from moussaka to mac n' cheese, and using this sauce you can easily turn any of your own recipes vegan.

  • 3 dl unsweetened soy milk (or other plant-based milk)
  • 300g firm & silken organic tofu
  • 4-8 tbsp nutritional yeast
  • 2-3 tbsp cornstarch
  • 1 tbsp tahini or cashew butter (optional)
  • 1/2 tsp salt 

  1. Combine all the ingredients in a food processor/blender and blend until completely smooth. If you want it to thicken slightly before adding it to whatever dish you are making, you can lightly heat it while stirring until desired consistency.

Then you just add it to the dish according to the recipe. Some of the recipes I have posted using this sauce includes my lasagna and moussaka.

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